- Ingredients:
- 1 cup all purpose flour
- 2 teaspoon baking powder
- 1 tablespoon sugar
- ยฝ teaspoon salt
- 1 cup evaporated milk
- 1 egg
- 3 tablespoon oil or melted butter
- 3/4 cup unsweetened cocoa powder
Procedure:
- Sift flour, sugar and baking powder into a large bowl. Mix thoroughly.
- Add milk, egg, oil (or melted butter) and salt. Beat slowly until the all ingredients are smoothly blended.
- Grease the frying pan with at least 1 tablespoon of oil. Heat up in a low fire.
- Pour ยผ cup of mixture on the frying pan.
- Let stand for approximately 1 minute then flip on the other side for another 1 minute or until the pan cake turns light brown
- Serve hot with honey.
