4 easy steps to make a yummy Mango Float

Ingredients:

1 pack All Purpose Cream

½ cup condensed milk

24 pieces Graham Crackers

2 cups sliced mangoes

Procedure:

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1. Combine All Purpose Cream and condensed milk. Put 2 tbsp of the mixture on the glass dish.
    
2.  Arrange 12 pieces of Graham Crackers in the glass dish. Then top with the cream mixture. Cover first layer with mango.
    
3. Repeat procedure to form 2 layers. Keep in the refrigerator for 4 hours or until the graham is moist with cream.
    
4. Slice into serving portions before servings.

Enjoy and be full😘😘😘😘😘😘